On my much deserved lunch break.
(Chicken, sundried tomato, carrots, salad leaves, mayo...and butter!)
About Me
Popular Posts
-
Had a great catch up with EW at Bentley's today...before she leaves for HK :( I found a silicon bead in one of my dishes, so this dish ... -
Each order comes in two's which we didn't know. So we ordered 3 of each of salmon and scallops... resulting in 12 pieces on... -
My middle-class upbringing in NZ/Australia made me feel "entitled" to a lot of things in life. I received a good education,... -
After a pretty full-on day filled with errands i clicked my heels 3 times... "There's no place like home" and magically i f... -
My messy lavender growing in all directions this spring :) Like my hair. Sometimes in the morning I'd rub my hands over the leav... -
Artichoke is one of those veges which my kitchen is not acquainted with. I don't really know what I'd do with an artichoke really. ... -
I love the 'fogginess' of this shot of the city skyline. I spent the arvo sitting at a park bench reflecting. I like to re... -
I saw this stunning centrepiece at dinner tonight before the prayer meeting. Gorgeous. It looks so happy and cheerful. Like a bit of sunsh... -
I kinda miss France. Being lost in Paris. Writing postcards at random bistros. Strolling on cobble stoned path with a croissant a... -
Delicious stack from Mad Spud at Surry Hills for lunch today with KC. So delish! Reminds me of my Melbourne days for sure... Apologies fo...
0 comments:
Post a Comment